Garlic Truffle Fries

Rustic shoestring fries seasoned w/ garlic truffle salt & truffle oil

Bruschetta Oscar

Grilled onion focaccia topped w/ sauteed crab legs & asparagus in a fresh tarragon cream w/ a touch of dijon

Veal Meatballs

Homemade w/ lemon & tangerine zest finished w/ an apple, sour cream sauce

Honey Scallops Frite

Fresh bay scallops dredged in honey cornbread flour, lightly fried & drizzled w/ warm lemon honey

Martini Wings

Crispy chicken wings tossed w/ banana peppers, stella gorgonzola & housemade balsamic vinaigrette

Roasted Eggplant Ravioli

Red & yellow tomato, pearl onion, baby peas & reggiano cream

Parmesan Fingers

Lightly fried chicken fingers tossed in a white wine, provence herbs & garlic parmesan sauce

Scallops Wrapped in Bacon

Sauteed pineapple, water chestnuts & pea pods in a ginger teriyaki sauce

Fresh Mozzarella Wraps

Fresh mozzarella wrapped in proscuitto di parma & romaine lettuce, flash grilled & served over fresh tomato & onion caponata

Lobster Martini

Coarse chop fresh lobster meat in a dry vermouth & grain mustard sauce garnished w/ crispy deep fried olives

Please Note:

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Caesar Salad

Home made dressing, fresh croutons & baked parmesan chips ~blackened or marinated chicken add 6 ~tenderloin tips & blue cheese crumble add 9

Chicken & “Broccoli ” Salad

Grilled marinated chicken breast sliced over shredded broccoli slaw w/ sun dried cranberries, feta cheese, candied pecans & house made colavita red wine vinaigrette

Iceberg Wedge

Home made great hill blue cheese dressing, pancetta bacon, fried bermuda onions & yellow roasted tomatoes

Sunflower Salad

Plum tomatoes, seedless cucumbers, imported greek olives & feta cheese topped w/ baby arugula & balsamic, sunflower vinaigrette

Asian Chicken Salad

Grilled chicken, sesame seeds, crispy noodles, shredded carrots, scallions, broccoli, pea pods & mixed lettuce w/ mango- pineapple vinaigrette

Spicy Orange Cranberry Salad

Crispy fried chicken breast medallions tossed in an sweet & spicy orange & soy dressing w/ banana peppers, english cranberry cheese, mandarin oranges & chow mein noodles over crisp romaine hearts

Please Note:

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Union Chowder House Clam Chowder

Lobster & Asparagus Bisque

Blackened Chicken Sandwich

Spicy seasoned chicken breast w/ vine ripe tomatoes, vermont cheddar, & cucumber relish on toasted bulkie roll

No Carb Lobster Roll

Always fresh lobster meat blended w/ fresh chive butter & no bread served w/ marinated tomatoes, cole slaw, & side drawn butter

Martini Burger

Certified black angus ground chuck, char grilled w/ marinated tomatoes & mozzarella cheese

Fish & Chips

Fresh haddock dredged in panko breadcrumbs & lightly fried. Served w/ fries, slaw, & roasted pepper tartar sauce

All Sandwiches

Served w/ crinkle cut or sweet potato fries

Please Note:

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Lobster Angel Hair

Freshly shucked lobster meat gently tossed in a simple aglio olio w/ chopped tomatoes, warm chevre, & fresh herbs, over angel hair pasta

Scallops Carbonara

Pan seared sea scallops tossed w/ bermuda onion, baby peas, & smoked bacon, in a parmesan cream over cellatini

Tortellini Bolognese

Cheese tortellini tossed w/ crumbled pork, veal, & hamburg, in a fresh basil pomodoro sauce w/ baby spinach & mushrooms. Baked w/ fresh mozzarella

Chicken Rustica

Marinated chicken breast grilled & draped w/ a savory tomato balsamic sauce & finished w/ fresh mozzarella over angel hair pasta

Blackened Mixed Grill

Beef tenderloin medallion & chicken breast pan blackened over a sun dried tomato pesto cream w/ artichokes, broccolini, scallions, & shaved parmesan. Served over fettucine

Shrimp Apricotia

Jumbo louisiana white shrimp sauteeed w/ champagne, julienne sun dried apricots, tarragon butter, & red grapes over angel hair pasta

Beef Tenderloin Medallions

Marinated filet mignon tournedos char grilled & served w/ a bleu cheese, pancetta, & chive fondue. Served w/ roasted yukon gold potatoes & grilled asparagus

Porterhouse Pork Chop

Slow roasted porterhouse pork chop finished w/ an apple cider, cranberry wensleydale cheese, & carmelized onion reduction. Served w/ mashed potatoes & broccolini

Cashew Crusted Swordfish

Native swordfish steak w/ a cashew crust finished w/ a white wine, dijon mustard, horseradish sauce. Served w/ choice of starch & fresh vegetable

Cure 81 Chicken Breast

Baked stuffed chicken breast w/ cure 81 smoked ham, caramelized leeks, baby swiss, & currants. Served over yukon gold mashed potatoes, grilled asparagus, & fresh sage pan jus

Swordfish Sinclair

Thinly sliced swordfish medallions, dredged in seasoned panko breadcrumbs, lightly fried & draped w/ a delicate white wine & lemon butter. Served over sauteed baby spinach & paremesan rice

Candied Pecan Salmon

Salmon filet grilled & brushed w/ a homemade honey mustard sauce & finished w/ crushed candied pecans. Served w/ grilled asparagus & confetti rice

Baked Scallops Provencal

Scallops baked w/ tomato, herb dressing, & dill havarti cheese. Served w/ choice of starch & fresh vegetable

Tuscan Shrimp

Succulent shrimp finished w/ a roasted tomato, artichoke, spinach, imported olive, & feta in a garlic cheese butter tuscan set

Baked Haddock Florentine

Fresh, local haddock filet in a spinach, onion focaccia stuffing. Served w/ choice of starch & fresh vegetable

Please Note:

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Beef Tenderloin Medallions

Marinated filet mignon tournedos char grilled & served w/ a bleu cheese, pancetta, & chive fondue. Served w/ roasted yukon gold potatoes & grilled asparagus

Porterhouse Pork Chop

Slow roasted porterhouse pork chop finished w/ an apple cider, cranberry wensleydale cheese, & carmelized onion reduction. Served w/ mashed potatoes & broccolini

Cashew Crusted Swordfish

Native swordfish steak w/ a cashew crust finished w/ a white wine, dijon mustard, horseradish sauce. Served w/ choice of starch & fresh vegetable

Cure 81 Chicken Breast

Baked stuffed chicken breast w/ cure 81 smoked ham, caramelized leeks, baby swiss, & currants. Served over yukon gold mashed potatoes, grilled asparagus, & fresh sage pan jus

Swordfish Sinclair

Thinly sliced swordfish medallions, dredged in seasoned panko breadcrumbs, lightly fried & draped w/ a delicate white wine & lemon butter. Served over sauteed baby spinach & paremesan rice

Candied Pecan Salmon

Salmon filet grilled & brushed w/ a homemade honey mustard sauce & finished w/ crushed candied pecans. Served w/ grilled asparagus & confetti rice

Baked Scallops Provencal

Scallops baked w/ tomato, herb dressing, & dill havarti cheese. Served w/ choice of starch & fresh vegetable

Tuscan Shrimp

Succulent shrimp finished w/ a roasted tomato, artichoke, spinach, imported olive, & feta in a garlic cheese butter tuscan set

Baked Haddock Florentine

Fresh, local haddock filet in a spinach, onion focaccia stuffing. Served w/ choice of starch & fresh vegetable

Please Note:

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.